DISGUSTING: Pathogens like salmonella can survive in cookies and crackers for half a year
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(Natural News) Do you love cookies and crackers? You may want to reconsider eating these foods as they may actually contain pathogens. A study published in the Journal of Food Protection found that pathogens like salmonella survive in dry foods like cookies and crackers for at least half a year. The study, carried out by… |
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