Continual consumption of aspartame increases oxidative stress in brain tissue
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(Natural News) Researchers from King Abdulaziz University in Saudi Arabia have found that aspartame, a common artificial sweetener, has a damaging effect on the brain. More specifically, they found that the long-term consumption of aspartame increases oxidative stress in brain tissue and disrupts neurotransmitters, which harms physiological functions. For the study, the researchers assessed the… |
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