Toxic preservative? Sea salts are not as sterile as previously thought; mold contamination could potentially spoil food
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(Natural News) Artisanal products such as sea salts are often prized by food lovers, but a study has determined that sea salts can cause spoilage molds. Based on the study headed by Kathie Hodge, a mycologist from Cornell University, and doctoral candidate Megan Biango-Daniels, there are varying levels of mold contamination in commercial sea salts…. |
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