Empty nutrition: How flavor technology led to a massive deterioration of food quality
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(Natural News) We are told to “never choose style over substance,” and it appears that that same saying can be applied to food. Many people choose flavor over nutrition, sacrificing their health in the process. In his book, The Dorito Effect: The Surprising New Truth About Food and Flavor, award-winning journalist and author, Mark Schatzker, asks… |
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