Preventing food deserts in low-income areas: Research finds regional food sources provide healthier, more plentiful options
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(Natural News) Researchers from Cornell University have revealed that they have finally “analyzed where Northeast supermarkets source the foods they sell to their low-income customers.” With data from these case studies, policymakers can learn how regional food systems can offer healthier food to low-income people in the Northeast part of the United States. Miguel Gomez, co-author of the… |
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