Month: February 2019

(Natural News) You’re pacing the floor restlessly. Cold sweat is trickling down your face. You throw glances at the clock while reaching out for a stick of cigarette. Body language says it all. You’re worried sick over a work deadline hanging over your head like the proverbial sword of Damocles. Worry and its first cousin,… … Read more

(Natural News) Surgery is a major decision for the patient, his or her family, and the attending physician. It requires prolonged hospital confinement, physical preparation, and much expense. Doctors and patients weigh the dangers non-performance of the operation has on the person against his or her chances of getting rid of, or suffering less from,… … Read more

(Natural News) It is astounding to think that in only a few decades, the rate of antidepressant use in our country has risen by 400 percent. Statistics taken from the federal government show that nearly one in every 10 Americans take an antidepressant, making this particular class of drugs the third most common prescription medication… … Read more

(Natural News) Death is the great equalizer – it knows no age, financial status, race, or political color. It’s also a very effective means to drive up sales, especially for bottled water, according to researchers from the University of Waterloo. The findings of the study, published in the journal Applied Environmental Education & Communication, revealed that pro-bottled water… … Read more

(Natural News) If herbal medications have been used by men to treat a variety of conditions, then it stands to reason that they could offer a similar benefit to pets. For one, they also need to have treatments that are neither invasive nor addictive — which is the case with some drug therapies — and… … Read more

(Natural News) There are many ways to tell how healthy your gut is. Researchers from Spain suggest that you can determine your gut’s health by how well it absorbs and metabolizes polyphenols. Analyzing stool samples from 71 older people, they observed that certain chemicals associated with the consumption of polyphenol-rich foods could potentially be used as markers of… … Read more