Oats can protect the liver from alcohol-induced damage, study finds
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(Natural News) Oats (Avena sativa) are gluten-free whole grains made into oatmeal, a popular breakfast food typically consumed for weight management. In a novel study, researchers from India suggest eating oats as hangover food to help prevent liver damage brought about by alcohol consumption. Because the protective effect of oats on acute liver injury is not… |
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