Shiitake mushrooms demonstrate potent antimicrobial effects

(Natural News) In the U.S., salmonella is the leading cause of food-relatedĀ outbreaks. There are antibiotics available to treat foodborne illness, but these cause harmful side effects. In fact, certain bacteria have become resistant to these drugs. So, a team of researchers from South Korea and the U.S. developed a novel antimicrobial food-compatible formulation to fight…

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