What’s really in your seafood? Researchers find problems with mislabeling, fraud throughout the supply chain

(Natural News) One out of every three seafood products purchased from Canadian retailers is likely mislabeled. These are the results of a new study from the University of Guelph. The research reveals fraud throughout the seafood supply chain in Ontario. Fraudulent labeling practices were revealed at the import stage, at the processing plants, and all…

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