Fortifying with olive mill wastewater and pomace extracts can improve oxidative stability of sunflower oil

(Natural News) In this study, researchers from the Abant Izzet Baysal University in Turkey investigated the effects of olive mill wastewater (OMW) and olive pomace (OP) extracts (1 and 2 mg/g), lecithin (L, 1-5 mg/g), and ascorbyl palmitate (AP, 0.2 mg/g) on the oxidative stability of refined sunflower oil (SFO) and its purified triacylglycerols (TAGs) under…

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