Fortifying with olive mill wastewater and pomace extracts can improve oxidative stability of sunflower oil

(Natural News) In this study, researchers from the Abant Izzet Baysal University¬†in Turkey investigated the effects of olive mill wastewater (OMW) and olive pomace (OP) extracts (1 and 2 mg/g), lecithin (L, 1-5 mg/g), and ascorbyl palmitate (AP, 0.2 mg/g) on the oxidative stability of refined sunflower oil (SFO) and its purified triacylglycerols (TAGs) under…

>View original article