Who’s ready for seaweed flour? It’s a healthier and antioxidant-rich alternative to white flour

(Natural News) Bread lovers, rejoice: Researchers from Spain have identified healthier alternatives to white flour to make fortified bread. They’re pretty novel, to say the least: In their study, they noted that among all the ingredients that they have tested, they found that carob (Ceratonia siliqua), also known as St. John’s bread, and – here’s…

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