Chronic exposure to aflatoxins is linked to numerous health problems, such as cancer and kidney damage

(Natural News) Aflatoxins are toxic compounds produced by Aspergillus flavus and Aspergillus parasiticus, two pathogenic fungi that thrive in hot and humid climates. Aflatoxins are some of the most carcinogenic toxins known to man, and they can be found in foods today. A. flavus and A. parasiticus can contaminate crops in the field, at harvest, and during storage. The aflatoxins they produce are commonly found…

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