Studies reveal that a diet full of heavily cooked foods is linked to increased risk of breast and prostate cancer

(Natural News) Most people will not think twice about eating a sizzling steak or hot barbecue fresh off the grill. Behind these tasty foods, however, lurks the risk of getting certain types of cancers. This occurrence is said to notably increase in people who eat meat cooked with high heat. When raw foods are heated beyond…

>View original article