Study looks at which foods prevent cancer and which contribute to it
![]() |
(Natural News) One of the key challenges in preventing cancers and other chronic diseases is helping consumers make healthier food choices. For this reason, some countries are considering implementing a simplified labeling system that informs consumers of the nutritional quality of food products. The Nutri-Score is France’s official nutrition label, but it remains optional as per European… |
>View original article
Author: