Vitamins C and E Tied to Lower Risk for Parkinson’s Disease
Consuming foods high in vitamins C and E may help protect against the onset of Parkinson’s later in life, a Swedish study suggests.
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Contributor: Nicholas Bakalar
Consuming foods high in vitamins C and E may help protect against the onset of Parkinson’s later in life, a Swedish study suggests.
View original article
Contributor: Nicholas Bakalar