This anti-Alzheimer’s diet will cut your risk of developing the disease by one-third
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(Natural News) As most everyone knows, eating a healthy, well-balanced, GMO- and toxin-free diet is the key to better health, but not everyone is aware that bad dietary habits can cause a host of neurological conditions, including Alzheimer’s disease. As such, what you eat (and don’t eat) can certainly cut your risk of developing dementia… |
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