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New research shows how and why one of the most dangerous species of hospital bacteria has evolved and warns that it continues to adapt to modern factors. View original article Contributor:
A new study suggests that sesame allergy is more common in the United States than previously thought and calls for food labeling to include sesame. View original article Contributor:
The role of nutrition in cancer is a hot topic. A new study concludes that red meat increases the risk of breast cancer, but poultry may reduce risk. View original article Contributor:
More plant based foods and fewer animal products may be the key to optimal heart health and lowering the risk of heart attacks or strokes. View original article Contributor:
Stevia, monk fruit, and erythritol are suitable natural sweeteners for people with diabetes and people following a ketogenic diet. Learn more here. View original article Contributor:
A person’s diet may affect their risk of developing cancer in several ways. Some diets may also help prevent cancer, or help a person recover. Learn more here. View original article Contributor:
New research warns that levels of a toxic compound are on the rise in many species of fish and that this trend is set to continue. The question is: Why? View original article Contributor:
People can develop pimples almost anywhere on the skin, including on the chin. Remedies include washing the face regularly and using topical ointments. Learn more here. View original article Contributor:
New research links drinking three or more caffeinated beverages, but not fewer than three, to the onset of migraine symptoms on the same day. View original article Contributor:
A range of home remedies can help reduce heavy periods. When the bleeding is severe, doctors may also recommend medication or surgery. Learn more here. View original article Contributor: